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Second Annual Sticky Jar Open

28-Jul-2018

Second Annual Sticky Jar Open National BBQ Sauce Competition

Kansas City, Kansas (July 28, 2018) - We’re looking for the next great American barbecue sauce! The Second Annual Sticky Jar Open National BBQ Sauce Competition is open. If you make your own sauce from scratch, we want to try it! You could win your very own professionally produced and bottled batch of sauce. You provide the recipe — we’ll cover the production costs, and you can sell your sauce and keep the profits!

Spicin Foods and The Kansas City Barbeque Society are teaming up again to offer one barbecue sauce maker the opportunity of a lifetime. The winner of the Second Annual Sticky Jar Open BBQ Sauce Competition will receive a professionally produced batch of their award-winning sauce. Spicin Foods will provide sauce production, nutritional analysis, bottles, bottling, and barcoded labels. The winner will also receive graphic design and marketing assistance from Spicin Foods’ marketing team. The 68-gallon batch of the winner’s sauce will fill approximately 700 bottles and allow the winner to test their sauce at market.

This is a national barbecue sauce competition and is open to any homemade BBQ sauce maker or team in the United States. All submitted sauces must be home crafted, not commercially produced. The Kansas City Barbeque Society will judge the sauces. Sauces must fit into one of the following categories: Hot, Mustard, Specialty, Tomato, or Vinegar.

Big Russ’ Kickin' Mustard Sauce won the 2017 Sticky Jar Open. The label design is currently being finalized, and the sauce will soon be put into production. The winning team will be recognized at this year’s Kanas City Barbeque Society’s Annual Banquet.

Visit www.spicinfoods.com/stickyjaropen for full contest details and submission instructions.

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